Banana Bread Recipe

Banana bread is one food that many liked. Finding a good Banana bread recipe is like finding any good recipe. You either taste test the recipe by making it yourself, or you get a great one from someone else that they have made and loved. Banana bread recipes vary, which can sadly cause the end result to be dry, tasteless, mushy, or a host of other issues depending on the ingredients and methods used.
To make banana bread is delicious and not dry or bland, you should try the following Banana Bread Recipe.
Banana Bread
Ingredients:
1 cup butter, softened
2 cups sugar
7 large ripe bananas, mashed
1 1/2 teaspoons vanilla extract
4 eggs, slightly beaten
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
Directions:
Makes two loaves of banana bread.
1. Cream the butter and sugar. Blend in the bananas, vanilla and eggs.
2. Whisk together the dry ingredients.
3. Add to the bread mixture and mix until just combined. Pour into two greased 9x5 inch loaf pans.
4. Bake at 350F. Check on the bread after 35 minutes (it may take up to 60 minutes). Banana bread is done when a toothpick inserted in the middle comes out clean. Cool the banana bread in the pan for 10 minutes then cool completely on a wire rack.
Good Luck!