Mexican Shrimp Quesadillas

Quesadillas are one of the best loved Mexican recipes because they are so easy to make yet so satisfying and versatile. The onion tops add flavor to these cheese and shrimp quesadillas, the addition of fresh herbs is very Mexican, and you can choose from either cilantro or parsley.
These quesadillas are assembled before being fried on both sides, unlike some other Mexican recipes where the tortillas are warmed and then the ingredients are added.
Serve these flavorful shrimp quesadillas just as they are or with some salsa, guacamole, or sour cream on the side, so that people can help themselves to whichever they like. The following recipes and how to make Mexican Shrimp Quesadillas.

Ingredients :
½ cup cooked shrimp, coarsely chopped
4 flour tortillas
1 cup Monterey Jack cheese
1 tablespoon finely chopped cilantro or parsley
¼ cup green onion tops, thinly sliced
Directions :
Sprinkle half of each tortilla with cheese, onions, shrimp and cilantro or parsley.
Fold the tortillas in half and cook them in a lightly greased skillet over a medium heat until they are golden brown all over.
Cut each tortilla into 4 wedges to serve.
(Serves 16 as an Appetizer or 4 as a Main Course)
Good Luck !