Sunday, April 3, 2011

Vegetable Cheese Quesadillas

To enjoy vegetable cheese quesadillas are best served hot or warm, so the cheese stays runny. Serve these delicious quesadillas with sour cream or yogurt on the side for dipping, and perhaps some guacamole too. Salsa is always nice alongside quesadillas,...
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Black Bean Soup

Black Bean Soup RecipesIngredients :* 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained* 1 lb smoked ham hock or shank* 2 bay leaves* 5 cups water* 1/8 teaspoon baking soda* 1/2 teaspoon salt*...
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Saturday, April 2, 2011

Mexican Shrimp Quesadillas

Quesadillas are one of the best loved Mexican recipes because they are so easy to make yet so satisfying and versatile. The onion tops add flavor to these cheese and shrimp quesadillas, the addition of fresh herbs is very Mexican, and you can choose...
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Friday, April 1, 2011

Lemon Chicken Breasts

Ingredients * 1/4 cup good olive oil * 3 tablespoons minced garlic (9 cloves) * 1/3 cup dry white wine * 1 tablespoon grated lemon zest (2 lemons) * 2 tablespoons freshly squeezed lemon juice * 1 1/2 teaspoons dried oregano * 1 teaspoon minced...
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